Porcupine Ridge Cabernet Sauvignon 2006 Front Label
Porcupine Ridge Cabernet Sauvignon 2006 Front Label

Porcupine Ridge Cabernet Sauvignon 2006

  • WE87
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 87% Cabernet Sauvignon, 9% Cabernet Franc, 4% Malbec

The wine has a deep crimson color; cassis and cedar flavors dominate the nose and follow through to the palate. This wine is complex with a medium to full palate and while enjoyable young, further cellaring will reward the drinker.

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Porcupine Ridge

Porcupine Ridge

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Porcupine Ridge, South Africa
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Porcupine Ridge is a range of delicious, everyday wines and is a firm favorite on tables throughout the world – offering great value and superb drinking. It is proudly named after the Crested Porcupine, a most unique and fascinating inhabitant of the farm. Marc Kent is the owner, chief winemaker, and driving force behind the Porcupine Ridge label. A maverick spirit, Marc is unafraid to experiment with the unconventional, but his principal commitment is to quality on every level and in every detail. Marc is also the owner of Boekenhoutskloof, The Chocolate Block, The Wolftrap, Helderberg Winery, and Cap Maritime.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC2301943_2006 Item# 91508

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