Ponzi Pinot Blanc 2014 Front Label
Ponzi Pinot Blanc 2014 Front LabelPonzi Pinot Blanc 2014 Front Bottle Shot

Ponzi Pinot Blanc 2014

  • WE92
  • W&S91
750ML / 13.4% ABV
Other Vintages
  • WE90
  • TP90
  • RP90
  • WE90
  • W&S91
  • WE90
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750ML / 13.4% ABV

Winemaker Notes

Floral aromas of honeysuckle, gardenia, cotton candy and lemon chiffon lead to complex notes of honeycomb, fresh cut herbs and anise. The textured palate shows honeydew melon, white peach and meringue with bright fresh acidity balanced by a touch of sweetness.

Critical Acclaim

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WE 92
Wine Enthusiast
This outstanding effort offers a vanilla wrap around solid fruit flavors of white peach, yellow plum and nectarine. The texture and detail are delightful, as the wine generously fills in the finish with a hint of marzipan.
Editors' Choice
W&S 91
Wine & Spirits
Tense and high-toned, this white has a silty edge and great acidity lifting leesy, bright Granny Smith apple flavors, finishing lemony and light. Chill it for lemon chicken. (1,000 cases)
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Ponzi

Ponzi

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Ponzi, Oregon
Ponzi Ponzi Vineyards, Winery and Tasting Room Winery Image
Thriving under the second generation for more than two decades, this family owned and operated winery is internationally acclaimed for crafting some of the world's finest cool climate wines. For more than forty years, Ponzi Vineyards has set the standard for New World Pinot noir production with innovation in gravity flow and gentle handling techniques. All 130 acres of Ponzi vineyards are certified sustainable, recognizing the winery’s commitment to environmental responsibility. Ponzi Vineyards continues to set the bar for Oregon wines and remains at the forefront of the nation's top wine producers.
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One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.

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Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

TON71028_14_2014 Item# 321814

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