Winemaker Notes
Vino Nobile di Montepulciano Toscana is the principal wine of Poliziano. Revered by nobility through the centuries, Vino Nobile was often hailed as "the wine of kings." Today, Vino Noble is still considered to be special, thanks to the Prugnolo Gentile clone of Sangiovese that is grown in the Montepulciano area. Poliziano uses 85% Prugnolo Gentile in their blend, along with two traditional Tuscan varieties, Colorino and Canaiolo, and a bit of Merlot. The complementary varieties add color, depth, and complexity to the elegance of the Sangiovese.
Professional Ratings
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James Suckling
A modern Vino Nobile with dark chocolate and some plush spices. Aromas of plums, roasted red peppers, berries and pine cones follow through to a tight, medium- to full-bodied palate. This is firm and long. From organically grown grapes.
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Wine Enthusiast
The nose is floral and earthy, with aromas of rose water, herbs, damp soil and black cherries, but also has the tang of cola and fresh pepper. On the palate, tart blackberries accentuate a continued interplay between black cherry, pepper and herb notes, before a bitter, biting finish.
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Wine Spectator
Rich and dense, this red displays black cherry, blackberry and blueberry flavors accented by earth and iron. It's all backed by vibrant acidity and beefy tannins, staying fresh and long on the finish. Sangiovese, Colorino, Canaiolo and Merlot. Drink now through 2033.
Poliziano is located on the slopes below Montepulciano near the village of Gracciano. On these ridges, at the best altitudes and positions, are the vineyards of Vino Nobile di Montepulciano. The Poliziano Estate was founded in 1961 when Federico Carletti's father, Dino, purchased 55 acres. Today it consists of over 500 acres.
After taking his degree in agriculture, Federico Carletti worked in northern Italy. In 1980 he returned to Tuscany and began working full time on his father's estate. In the past two decades, Federico has created some of the finest wines in this top quality wine-producing area. Federico chose the name "Poliziano" because he loved the work of a renowned native poet, Angelo Ambrogini. Angelo was known as Il Poliziano, because he came from Montepulciano. Angelo's portrait hangs in the tasting room in the center of the estate. Some of Poliziano's wines, such as Le Stanze, were named after the poet.
Federico thinks of himself "as a farmer", because he is "convinced that fine wines originate in the vineyard. Selected clones, planting layouts, rootstock, pruning methods and training systems are chosen with the sole object of ensuring the quality of the grapes. This is the starting point for my wines: they are made only from grapes grown on the estate, respecting their original vintage and the typicality of the area they come from.”
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
This significant Tuscan village—not to be confused with the red grape of the same name widely grown in Abruzzo and the Marche regions—was home to one of the first four Italian DOCGs granted in 1980.
Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village's heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.