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Flat front label of wine
Flat front label of wine

Pol Roger Brut Rose 2004

  • WS93
  • TP93
  • BH91
750ML / 0% ABV
Other Vintages
  • JS92
  • RP91
  • WE94
  • RP93
  • JS93
  • WS93
  • RP95
  • WE93
  • JS93
  • WS92
  • W&S94
  • RP93
  • WS92
  • WS91
  • WS90
  • WS92
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750ML / 0% ABV

Winemaker Notes

A deep salmon pink colour with a ne stream of small bubbles. e nose has aromas of ripe fruits with elements of citrus fruits (blood orange), pomegranate and small wild red berries. On the palate, a deep mineral character ne, creamy ripeness and a hint of vanilla. The wine is tender and smooth with a balance of delicate freshness and rened elegance. A discreet vinosity with a clean and precise finish.

The Brut Rosé Vintage 2004 is the ideal choice to accompany salmon and delicate meats such as small game. It goes perfectly with fruit tarts and crumbles; the elegant structure of the wine complementing the freshness of the fruit and the buttery richness of the dessert.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
A vinous version, structured by fine acidity, with a creamy bead to the texture and a base note of minerality. Offers a full range of ripe black cherry and black currant, piecrust, pomegranate and smoke flavors. Drink now through 2027.
TP 93
Tasting Panel
Deep salmon color; lush and ripe with rich raspberry and firm, elegant aciditiy; pure, complex and balanced, refined and lovely; long. 65% Pinot Noir. 35% Chardonnay.
BH 91
Burghound.com
A discreetly fruity nose offers up cool and agreeably fresh notes of raspberry and strawberry. The mousse is quite generous, indeed foamy is not over the top to describe the sensation on the mid-palate yet the clean, pure and crisp finish is decidedly refreshing. This moderately dry effort is not the most complex vintage-dated ros on the market but I very much like the style.
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Pol Roger

Pol Roger

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Pol Roger, France
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Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".

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Champagne

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special.

Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasted bread or brioche qualities. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

TRD12152_2004 Item# 132525