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Pol Roger Brut Rose 1999

Rosé Sparkling Wine from Champagne, France
  • WS90
0% ABV
  • WE94
  • JS93
  • WS93
  • RP95
  • WE93
  • JS93
  • WS93
  • TP93
  • BH91
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Currently Unavailable $89.00
Try the 2008 Vintage 119 99
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Winemaker Notes

The Pol Roger Brut Rosé 1999 is made from about 65% Pinot Noir and about 35% Chardonnay from approximately 20 Grand and Premier Cru vineyards. Made in limited production, the Brut Rosé 1999 was aged for 7 years in Pol Roger's deep, cool cellars prior to release.

An intense golden pink color, the powerful, concentrated nose shows ripe wild strawberry and raspberry. The wine has a lively, refreshing and light character on the palate, with dried apricot and mint notes. A lifting acidity precedes a long finish, which bodes well for the wine's aging ability and its facility to pair with food.

Food matches: Sushi, soft cheeses, scallops, pate, oysters, lobster, fresh fruit, fowl, foie gras, crab, Asian cuisine.

Critical Acclaim

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WS 90
Wine Spectator
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Pol Roger

Pol Roger

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Pol Roger, , France - Other regions
Pol Roger
Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".

Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles both red and white. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days bookended by cool nights allow grapes to reach full ripeness while retaining acidity and balance.

Zinfandel reigns supreme here, often grown on vines aged 35 to 100 or older, taking on a powerful, voluptuous character favored by fans of the variety. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Rhône varieties, and Italian varieties. Petite Sirah and Carignan are commonly blended with Zinfandel.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WLD961796_1999 Item# 90478

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