Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
I was quite taken with Poggiopiano’s 2006 Rosso di Sera, (90% Sangiovese, 10% Colorino). This opaque, full-bodied red flows with masses of super-ripe dark fruit layered with scents of new leather, graphite and French oak. The wine possesses superb density and richness in a full-bodied, intense style. The tannins from the oak remain rather firm and unyielding at this stage, but in a few years’ time the 2006 Rosso di Sera should begin strutting its stuff. The long, polished finish is that of a first-class wine. This is a remarkable effort from Poggiopiano.
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Wine Spectator
Very ripe and rich, with coffee, berry and raspberry pie aromas. Full-bodied, with chewy tannins and lots of fruit. This is long and mouthpuckering, Very extracted. Slightly overdone. Needs some bottle to mellow. Sangiovese and Colorino. Best after 2010.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.