Winemaker Notes
100% Sangiovese
Professional Ratings
-
Robert Parker's Wine Advocate
The 2008 Il Carbonaione shows gorgeous depth, precision and nuance, all of which are quite rare in 2008. Layers of smoke, tar, licorice and beautifully integrated French oak wrap around the deep fruit in its superb, articulated Il Carbonaione. Firm yet elegant tannins support the finish. I will not be surprised if the 2008 merits a higher score in a few years’ time. Il Carbonaione is 100% Sangiovese from an ancient clone native to this part of Chianti Classico called Lamole. The wine is aged in 350 liter French oak barrels, 50% of which are new. As it ages, Il Carbonaione often acquires notes of cedar, spices and sweet herbs that at times recall right-bank Bordeaux. Anticipated maturity: 2018-2028.
Rating: 93+ -
Wine Spectator
An extracted style, dark and jammy, showing blackberry, plum and oak spice flavors. This is fresh and impressive for its concentration, if a bit rigid on the finish now. Be patient. Sangiovese. Best from 2014 through 2024.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.