Winemaker Notes
Professional Ratings
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James Suckling
A red with energy and focus for this ripe and dry vintage with dried-berry, cedar and leaf character to the hints of citrus. It’s full-bodied, yet lightly austere, which gives it character and tension. Tight tannins. Give it some time to soften.
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Robert Parker's Wine Advocate
Enologist Vittorio Fiore is the face behind Podere Poggio Scalette. The 2017 Capogatto is a hot vintage blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. This wine comes roaring out of the glass with thick layers of black fruit and lots of pretty intensity. The aromas are front-loaded in the 2017 to be sure, and wine follows through with a less formal, mid-weight impact to the palate.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.