Poggio di Sotto Brunello di Montalcino Riserva 2011 Front Label
Poggio di Sotto Brunello di Montalcino Riserva 2011 Front LabelPoggio di Sotto Brunello di Montalcino Riserva 2011  Front Bottle Shot

Poggio di Sotto Brunello di Montalcino Riserva 2011

  • RP96
  • WE95
  • JS94
  • WS93
750ML / 13.2% ABV
Other Vintages
  • RP100
  • JS97
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  • JD98
  • RP98
  • WS96
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  • WE97
  • W&S96
  • WS94
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750ML / 13.2% ABV

Winemaker Notes

A very droughty vintage until harvesting. Consequently lead to a minor production, but this version of Poggio di Sotto Riserva has been characterized by an intense, multiple refined aromas expressions. Powerful and, at the same time, elegant wine: ethereal, spicy but crispy, with a deep fruit fragrance and an austere character. This Riserva was born as the olderbrother of Brunello 2011 and as this one, both are the clear proof of the loyalty of the traditional cellar activities and care under which Giulio Gambelli has been an eyewitness until January 3rd 2012.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
This wine floored me. The 2011 Brunello di Montalcino Riserva is a stunning beauty and a wine well worth the attention (if you can afford its lofty pricing aspirations). Thankfully, the beauty of the contents will help alleviate some of the sticker shock. This is a supple and silky expression with an infinite array of Sangiovese-based aromas. You'll recognize wild cassis, forest floor, autumnal leaf, button mushroom, grilled herb, rosemary, balsam herb and red rose petal. The effect is fragrant and delicate. The mouthfeel is equally ethereal and nuanced. With only 3,500 bottles made, not many of us will have the luxury of trying this beautiful wine. And, that is really too bad.
Rating: 96+
WE 95
Wine Enthusiast
Initially reserved, this ethereal red took some time to open but it was worth the wait, revealing enticing scents of violet, wild berry, rosemary and Mediterranean brush. The palate is all about extreme elegance, offering wild cherry, crushed strawberry, grilled herb and star anise alongside firm, refined tannins. Best 2018–2023.
JS 94
James Suckling
Fresh and vivid aromas of cherry and flower with cream undertones. Full body, firm and very silky with a beautiful intensity and precision. Excellent winemaking here. Drink or hold.
WS 93
Wine Spectator
Medium-weight and juicy, this red offers floral, wild cherry, almond, iron and tobacco flavors. Firm, bright and lingering on the spicy finish. Decant now. Drink now through 2032.
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Poggio di Sotto

Poggio di Sotto

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Poggio di Sotto, Italy
Fattoria Poggio di Sotto was founded in 1989 on the Southeast side of Montalcino, just outside of Castelnuovo dell’Abate. A winery dedicated to perfection, Poggio di Sotto is planted with a single variety (Sangiovese Grosso) on the choicest soils to produce extraordinary wines in Montalcino. The grapes enjoy a unique microclimate influenced by the Orcia River, the Monte Amiata Volcano, and the Mediterranean Sea. Extremely low yields, organic farming and spontaneous, natural fermentation create wines of extraordinary character and elegance.

The estate changed ownership in 2011 when the original founder Piero Palmucci sold to Claudio Tipa, owner of the famed Grattamacco estate in Bolgheri and Castello di ColleMassari. The wines of Poggio di Sotto have continued to enjoy a meticulous commitment to the long-standing tradition of excellence, giving them a soaring reputation which is among the finest few in Montalcino.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

STC994728_2011 Item# 519372

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