Winemaker Notes
Pair with grilled red meat, game and medium and mature cheeses.
Blend: 85% Sangiovese, 15% Merlot
Professional Ratings
-
Wine Spectator
A complex and fascinating wine, with prune, sweet tobacco, meat and berry character throughout. Full-bodied, with silky tannins and a caressing, refined finish.
-
James Suckling
Lots of plum and currants, with Indian spices on the nose. Full body, with velvety tannins and bright acidity. Lemony and fruity.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.