Poggio Bonelli Poggiassai 2007
Serve with grilled and roast red meat and medium to maturecheeses.
Blend: 85% Sangiovese, 15% Cabernet Sauvignon
Critical AcclaimAll Vintages
Sought after by the most prestigious noble families of Siena, the Poggio Bonelli estate was run by different owners over the course of centuries. The property was in the hands of the ancient Spennali family throughout the Middle Ages. Later on, in the second half of the 16th century, Poggio Bonelli was included in the possessions of the prominent Piccolomini family.
Throughout the 17th and 18th centuries, the land was probably passed down to the Landucci family by way of dowry or inheritance. The Crocis and the Landuccis together managed the Poggio Bonelli estate well into the 20th century, finally leaving it to the capable hands of the Real Estate company of the Monte dei Paschi di Siena.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.