Poggio al Tesoro Solosole Vermentino 2018  Front Label
Poggio al Tesoro Solosole Vermentino 2018  Front LabelPoggio al Tesoro Solosole Vermentino 2018  Front Bottle Shot

Poggio al Tesoro Solosole Vermentino 2018

  • JS92
  • V91
  • WE90
750ML / 0% ABV
Other Vintages
  • RP92
  • JS92
  • WE90
  • D90
  • JS92
  • WS90
  • WW92
  • RP90
  • RP90
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750ML / 0% ABV

Winemaker Notes

The wine proffers intense Mediterranean aromas, expressing a textured combination of aromatic herbs and citrus notes. The palate exhibits pristine, pure Vermentino, characterized by a satisfying savoriness, minerality and a structure that promises great longevity.

This is an ideal accompaniment to both sea and lake fish, and is excellent with prestigious raw fish dishes, Livorno-style mullet, Lake Garda sardines and various refined tempura specialities. It pairs perfectly at the end of a meal with Doppia Panna soft cheeses and Tuscan Pecorino.

Critical Acclaim

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JS 92
James Suckling

I’m loving the attractive floral notes here of honeysuckle, peonies and jasmine, not to mention the nutmeg, juniper berries and white pepper lurking beneath. The density of the medium-bodied palate creates a lovely perception of texture, and this ends vibrant but quite deep.

V 91
Vinous

The 2018 Vermentino Solosole is bright, floral and nuanced, with plenty of jasmine, lemon confit and green apple character. Hints of tropical fruit and peach add an exotic note that is quite appealing. Drink this crisp, dry white over the next handful of years.

WE 90
Wine Enthusiast

Plump, boasting peach, grapefruit, sage and white pepper aromas and flavors. The juicy texture and bright acidity keep this focused and long.

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Poggio al Tesoro

Poggio al Tesoro

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Poggio al Tesoro, Italy
Poggio al Tesoro Winery Video
One of the Allegrini Group properties, Poggio al Tesoro is located in the prestigious area of Bolgheri, a premiere appellation situated in the upper part of Tuscany’s Maremma, south of Pisa and just two miles from the Tyrrhenian Sea. The estate consists of 173 acres divided into three vineyard lots: via Bolgherese, Le Grottine, and Le Sondraie. The perfect quantity of sunlight throughout the year, the proximity to the sea, and the uniqueness of Bolgheri’s terroir are reflected in the style of Poggio al Tesoro’s wines; ripeness, muscular body, and richness are effortlessly combined with complexity and elegance.

The best clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot have been planted at Poggio al Tesoro for the precise purpose of crafting top-class wines with bold international style. Vermentino and Syrah, which produce wines of unmistakable personality in this area, complete the selection of varieties planted at Poggio al Tesoro.

Classic and quality-oriented grape-growing and winemaking methods are also employed at harvest and in the cellar: the grapes are hand-selected and harvested in multiple passes, then go through an additional selection process at the winery. Red varieties are fermented separately and then blended together for superior balance and a unique flavor profile. The climate and the terroir at Poggio al Tesoro allow for ideal concentration and perfect balance between structure, aromas and tannins, resulting in lush wines of outstanding class and finesse.

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One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

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A fantastic, aromatic white grape whose best wines come from a northeastern corner of Sardinia in a region called Gallura. Vermentino di Gallura DOCG, despite its light body, can be decidedly complex. Vermentino also enjoys success in Tuscany and in lesser proportions, grows on the island of Corsica.

In the Glass

Common flavors associated with this wine include pear, white peach, grapefruit, lime zest, fresh almond and crushed rocks. It is dry but fruity with a bright finish. Sardinian producers like to pick early to retain lively acidity but a fuller style has also become popular.

Perfect Pairings

Vermentino does well paired with fresh and simple seafood dishes, pesto, grilled fennel and light appetizers.

Sommelier Secret

Vermentino is thought to be genetically identical to Ligurian’s Pigato grape and Piedmont's Favorita. It comprises a large proportion of the whites in southern France, namely Provence, where it is called Rolle. If you're a fan of Sauvignon blanc, Albariño or Grüner Veltliner, a Vermentino in any of its guises, would be a great pick for you.

WWH158518_2018 Item# 580871

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