Winemaker Notes
As its name suggests, this red wine is characterized by aromas of the Mediterranean scrub and the enticing scent of sea salt. Mediterra is a wine with great personality that expresses the intensity of the whole, intact fruit, kissed by sun and sea.
Blend: 40% Syrah, 30% Merlot, 30% Cabernet Sauvignon
Professional Ratings
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James Suckling
Dark chocolate, toasted walnuts, mocha and ripe dark berries on the nose. Medium- to full-bodied and structured with firm but very fine tannins. Shows notes of toasted cedar and bitter spices yet very delicate with integration and balance. Smooth and polished finish. Drink or hold.
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Wine Spectator
This red is signaled by intense aromas of wild blackberry, black pepper, black olive and eucalyptus. Showing earth and underbrush accents that augment the fruity flavors, this firms up on the finish. Syrah, Merlot and Cabernet Sauvignon. Drink now through 2028. 8,166 cases made, 3,552 cases imported.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.