Winemaker Notes
Therra has an intense and bright ruby red color. The nose gives hints of blueberry and berry jam with sensations of sweet spices and aromatic herbs. At the end it envelops with subtle toasted and smoky notes. On the palate it shows its exuberance with lively tannin supported by juicy fruit, characteristics that make Therra a long and persistent wine.
Professional Ratings
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James Suckling
Pure aromas of graphite, purple fruit and lead pencil. Full-bodied, but tight and compact,with finesse and a lovely texture to the tannins. Good length. A blend of sangiovese, cabernet sauvignon and merlot. Drinkable now, but needs another year or two to soften and open. Try after 2024.
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Robert Parker's Wine Advocate
The 2019 Therra is a blend of Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot. This wine shows good balance and pretty intensity with red and purple fruits, plum, earth and immediate vertical lift. This easy wine offers a lean to medium-weight build and good energy.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.