Winemaker Notes
Sotirio is made from pure Sangiovese grape following the best tradiction of production in the territory of Siena. It has ruby red color and the nose gives notes of ripe cherry and sweet tobacco. The palate is elegant and intense with important and silky tannins and spicy final notes.
Professional Ratings
-
James Suckling
A very fine, linear wine with pure, polished tannins that show almost dusty character. Pure, floral nose. Medium-bodied and integrated. Sophisticated and elegant. Unfiltered. Drink or hold.
-
Wine Enthusiast
Cherries and strawberries are pitched against pepper and pencil shavings on the nose of this Sangiovese, followed by a palate that ups the game with more spice and darker berries treading a flinty edge. Firm but pliable tannins and unapologetic heat come together for a substantial, luxurious finish.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.