Winemaker Notes
Dark, luminous ruby red colour predominant aromas include refined spices, sour cherry and blackcurrants, balsamic notes, vanilla and resinated aromas of mediterranean pine; a highly classical expression of a native tuscan wine. On the palate the tannin is dense and elegant, and heading towards a soft, velvety feel. to bring out the best in the wine, match with local products, such as cheeses, cured meats, pasta with meat sauce or grilled meats.
Professional Ratings
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James Suckling
An attractive red with berries, orange peel and hints of vanilla. Medium body, medium fine tannins and a focused finish. Drink now.
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Robert Parker's Wine Advocate
A release of 7,500 bottles, the Podere Il Castellaccio 2018 Valénte is a blend of Sangiovese, Foglia Tonda and Pugnitello—all important native grapes found in Tuscany. This creative blend of fruit delivers balanced results and a bouquet that is layered tall with red and purple fruits, spice, tar and a touch of mint or medicinal herb. The wine is fresh and bright with an especially buoyant personality. This is a mid-weight wine that you could easily pair with Tuscan fried pasta, such as coccoli or donzelle, thanks to that fresh acidity.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.