Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Bolgheri Superiore l'Alberello is an absolute beauty that shows the defining characteristics of this special estate located in one of the most beautiful parts of the appellation. This is a full force wine with elegant lines. In other words, it offers the best of both worlds in that it shows thickness and brawn, but it never goes over the top. The finish is smooth and seamless with dark fruit, pressed cherry, spice and leather.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.