Flat front label of wine
Flat front label of wine

Podere Brizio Rosso di Montalcino 2013

  • V90
750ML / 0% ABV
Other Vintages
  • D95
  • WS90
  • RP90
All Vintages
Currently Unavailable $28.99
Try the 2015 Vintage 23 99
28 99
28 99
Save $0.00 (0%)
Ships today if ordered in next minute
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

A fresh and fruity nose of red cherry, prune and black cherry with notes of spicy and vanilla leads to a well-balanced palate with great structure.

Critical Acclaim

All Vintages
V 90
Vinous
A big, strapping wine, the 2013 Rosso di Montalcino impresses for its overall balance. The flavors are bold and juicy throughout in a forward, generous Rosso to drink now and over the next few years. Bright red cherry, raspberry jam, flowers and mint grace the translucent, highly expressive finish. This is a Rosso that over delivers, big time.
View More
Podere Brizio

Podere Brizio

View all products
Podere Brizio, Italy
Image of winery
The production area is the entire territory of Montalcino’s county, at 40 km south from Siena. It’s delimited by the Valle dell’Orcia, dell’Asso and dell’Ombrone and it’s spread over approximately 16 km with a surface of 2400 hectares.

Montalcino took shape during different geological eras, as a consequence, its soil results made of different compositions. In order to cultivate grapevines, only the hilly vineyards, well displayed and at an altitude under 600 meters above the sea’s level are regarded as suitable winegrowing areas. Our vineries are displayed at an altitude of 200 meters a.s.l. to 320 meters a.s.l.

Image for Montalcino content section
View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

Image for Sangiovese content section
View all products

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

Tasting Notes for Sangiovese

Sangiovese is a dry , red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Food Pairings for Sangiovese

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secrets for Sangiovese

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

MSKIPB041_2013 Item# 148633

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New Customers save $30 on your $150 order*. Use code THIRTY

$30 off your first order of $150+. Code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 10/19/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...