PlumpJack Oakville Estate Cabernet Sauvignon 2008 Front Label
PlumpJack Oakville Estate Cabernet Sauvignon 2008 Front Label

PlumpJack Oakville Estate Cabernet Sauvignon 2008

  • RP95
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

Winemaker Anthony Biagi compares the 2008 PlumpJack Estate Cabernet to both the 2002 and 2007 vintages. The 2008 vintage shares the opulent flavor profiles of the 2007 and the mouth-coating tannins of the 2002. He describes this wine as possessing pungent aromas of blackberry, plums, black cherry and minerals. They are followed on the palate with flavors of blackberry pie, hoisin, black olive, and black cherry. The refined tannins make this wine more approachable now than the 2007. The wine will be at its best 5-7 years and will age up to 15 years.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
From the Oakville estate of Plumpjack (the former Villa Mt. Eden Vineyard made famous by Nils Venge, whom I believe is still a consultant), the 2008 Cabernet Sauvignon Estate has a gorgeous nose of creme de cassis, licorice, and graphite. Flawlessly put together, with delicate tannins, full body, but elegance combined with power, this impressively pure, layered, multi-dimensional Cabernet Sauvignon is already drinkable. It need another 5-7 years to gain complexity, but this is a superb 2008 Cabernet Sauvignon to be drunk now or cellared for two decades.
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PlumpJack

PlumpJack Winery

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PlumpJack Winery, California
PlumpJack Winery Winery Image

PlumpJack Winery sits squarely in the heart of Napa Valley's renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon. Both their winery building and their vineyard date back to the 1800s, when winemaking pioneers first took advantage of a unique position on the valley floor. The east side of their vineyard lies along the foothills of the Vaca mountain range and yields grapes with the kind of bold fruit character that comes from well-drained hillside soils. To the west, their estate lies in the Napa River flood zone. Here, their vines take root in rich, deep clay soild, for grapes with softer, more supple varietal character. From their oldest, rockiest section - the "I" Block, where they source their Cabernet Sauvignon Reserve - to more recent plantings, they strive to maintain balanced vines.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SSR152255_2008 Item# 152255

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