Processing Your Order...

New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

PlumpJack Oakville Estate Cabernet Sauvignon 1999

Cabernet Sauvignon from Napa Valley, California
  • WS92
0% ABV
  • RP95
  • RP96
  • WS94
  • WS93
  • RP93
All Vintages
Ships Thu, Nov 30
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $63.99
Try the
69 99
63 99
Save $6.00 (9%)
Add to Cart
1
5.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
5.0 1 Ratings
0% ABV

Winemaker Notes

Our estate Cabernet Sauvignon opens with scents of anise, sweet white (net) pepper, thyme flowers, blackberry jam, Chinese five spice and a hint of smoky oak. The first sip fills your mouth with bright, ripe black cherries, baker's chocolate, coffee and anise, with a satisfying softly smoky chewiness. This rich, ripe Cabernet closes with flavors of blackberry cobbler, black licorice, cracked black pepper, with a lingering finish of sweet flowering herbs. Ample structure ensures a long life of at least 10 to 15 years.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
View More
PlumpJack

PlumpJack Winery

View all wine
PlumpJack Winery, , California
PlumpJack
PlumpJack Winery sits squarely in the heart of Napa Valley's renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon. Both their winery building and their vineyard date back to the 1800s, when winemaking pioneers first took advantage of a unique position on the valley floor. The east side of their vineyard lies along the foothills of the Vaca mountain range and yields grapes with the kind of bold fruit character that comes from well-drained hillside soils. To the west, their estate lies in the Napa River flood zone. Here, their vines take root in rich, deep clay soild, for grapes with softer, more supple varietal character. From their oldest, rockiest section - the "I" Block, where they source their Cabernet Sauvignon Reserve - to more recent plantings, they strive to maintain balanced vines.

California

View all wine

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

LIM2752107_1999 Item# 51118

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now