Winemaker Notes
Blend: 96% Merlot, 4% Malbec
Professional Ratings
-
Jeb Dunnuck
Made from 96% Merlot and 4% Malbec that’s aging in mostly French oak (there 12% American oak), the 2016 Merlot offers up a forward, sexy, spice-filled style that’s going to drink nicely right out of the gate. Black cherries, red and black currants, toasted spice, vanilla bean and a touch of oak all give way to a medium to full-bodied, layered, ripe, balanced 2016 to drink over the coming 10-15 years.
-
Robert Parker's Wine Advocate
Containing a 4% splash of Malbec, the deep purple-black colored 2016 Merlot opens with notions of chocolate-covered cherries, plum preserves, spice cake and black pepper with hints of garrigue and wild sage. Full-bodied and boldly fruited in the mouth, the juicy black fruit is well framed by rounded tannins and oodles of freshness, finishing long and spicy.
-
Wine Spectator
Pure and juicy flavors of dark currant, raspberry and cherry pastry are supported by crisp tannins and fresh acidity. The long, minerally finish offers hints of tapenade and cedar box. Drink now through 2024.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.