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Plantagenet Mount Baker Estate Cabernet Sauvignon 2008

Cabernet Sauvignon from Australia
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4.0 2 Ratings

Winemaker Notes

A complex, plush yet stately wine, with notes of blackberries, currants and vanilla with just a whiff of hedgerow. A punchy vibrant palate with depth and length, layers of fruit with a core of fine tannins and well judged acidity that will reward long term cellaring.

Critical Acclaim

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JH 94
Australian Wine Companion

Bright and clear red-purple; a perfectly weighted wine with classic cool-grown varietal character; blackcurrant and nuances of olive, briar and earth; the finish is long and firm, as befits the variety.
Best of the Best by Variety

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Plantagenet

Plantagenet

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Plantagenet, , Australia
Plantagenet
The first vines were planted in 1968 at "Bouverie" Denbarker. These consisted of 4 1/2 acres of Cabernet Sauvignon and Shiraz. Plantagenet Wines now has boosted the total acreage to 100, including Malbec, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Franc, and Merlot. Plantagenet aims to make elegant, structured wines that have complexity, finesse and balance.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

OBCPLANESTCAB_2008 Item# 112315

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