Piper-Heidsieck Sublime Demi-Sec
A great classic Champagne – structured, full-bodied and bursting with fruit. The blend of the classic Piper-Heidsieck Cuvée Brut, with a maturation period extended by a year and with a generous dosage. A great demi-sec Champagne, a blend of a majority created of Pinots Noirs, over 100 crus and Pinot Meuniers from the Grande and Petite Montagne de Reims.
On the palate:
A lively attack on candied citrus fruits and roasted pineapple. A duality which balances itself between smoothness and juiciness – cinnamon and vanilla-roasted pear. A structured, full-bodied, melt-in-the-mouth wine.
Critical AcclaimAll Vintages
A very creditable contribution to what has become an unfashionable genre is Piper-Heidsieck's NV Demi-Sec Cuvée Sublime, a lovely wine that wafts from the glass with aromas of honeyed peaches, fresh pastry, nectarine and caramelized citrus. On the palate, it's medium to full-bodied, with good depth at the core, racy acids and a fine mousse, concluding with a precise finish that avoids any suggestion of cloying sweetness despite its off-dry style. Expect it to sing with additional bottle age. Rating: 91+
The 'Piper' style plays on a register of freshness, vivacity and fruitiness. Piper-Heidsieck wines are joyful, youthful champagnes, with aromas of citrus and pip fruits contributing to their sense of liveliness. Consumers are pleasantly surprised when they taste these wines for the first time. If they were to be defined as a fragrance, they would be described as belonging to the Floral-Fruity-Fresh perfume family. These are wines that ring true, with great appeal yet good, clear-cut structure. The Cuvée Brut blend is made of around fifty crus, with not one jarring note allowed, since the final flavor should be one of simplicity and pleasure. Pinot Noir grapes from the Montagne de Reims and Côte des Bars areas add strength to the structure while Chardonnays from the Côte des Blancs and the Sézannais vineyards provide floral nuances following on to an exciting freshness. Finally, Pinot Meunier from the Vallée de la Marne and the Massif Saint-Thierry areas adds a touch of refreshing fruit. Although it is certainly true that Piper-Heidsieck wines have a strong personality, their harmony is all in subtlety. Cuvée Brut and other more complex champagnes such as Brut Divin, Cuvée Sublime and Cuvée Rare reveal Piper-Heidsieck's different shades of style.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.