Piper-Heidsieck Cuvee Brut (375ML half-bottle)
The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV. This adds great complexity and dimension to the wine and allows the bold Piper-Heidsieck style to shine through. A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity. The precious reserve wines create a consistent flavor profile year after year.
This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced.
Critical AcclaimAll Vintages
Crisp and clean, with a classic bouquet of orchard fruits, toasted bread, and a touch of minerality, the NV Champagne Cuvée Brut was disgorged in March of this year. It's beautifully textured and has a solid mid-palate, good density, and a clean, crisp finish, all making for a high-quality Champagne to enjoy over the coming 5-7 years.
Piper’s nonvintage Champagne is balanced, fruity, fresh and elegant. It is both ripe and crisp with apple fruits, a mineral edge and final fruitiness. Drink now
Every great story begins with an encounter. German Floren-Louis Heidsieck was traveling through Reims when he fell in love with a woman -- Agathe Perthois—and the wines of Champagne.
Floren-Louis Heidsieck founded the company in 1785 with the goal to create “a cuveé worthy of a queen.” He wished to bedazzle Marie Antoinette with the fine and joyous bubbles of his Champagne. When he gave his first cuveé to the Queen, it was love at first sip, and she would become the first of many royal brand ambassadors. And as good fortune comes to those who dare, in the same year Florens-Louis Heidsieck would marry Agathe Perthois, his great love.
Today, Piper-Heidsieck is one of the oldest Champagne houses and recognized as the most awarded House of the century*. With a bottle popped around the world every 8 seconds, the Piper-Heidsieck wines are joyful, youthful champagnes, with aromas of citrus and ripe fruits contributing to their sense of liveliness.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.