Pinyolet Zestos Old Vines Garnacha Rosado 2014 Front Label
Pinyolet Zestos Old Vines Garnacha Rosado 2014 Front Label

Pinyolet Zestos Old Vines Garnacha Rosado 2014

Rosé from Spain
    750ML / 0% ABV
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    750ML / 0% ABV

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    Pinyolet

    Pinyolet

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    Pinyolet, Spain
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    Pinyolet is the name of the unique type of soil that makes superior wines in the Montsant appellation. If the best wines in Priorat are produced from Licorella soils, the most singular wines from Montsant are produced from vines tended in Pinyolet soils. A pinyolet is a pebble of limestone that results from the erosion of limestone boulders only found in the upper hills of Montsant. These pebbles of limestone communicate an element of minerality and brightness that is unique to the best wines of this terroir. Even though Montsant is next to Priorat, nothing could be more different. Montsant is cooler and higher in elevation than Priorat. The cooler nights allow Garnacha to retain more acidity and make wines that are uplifted, floral, full of tension, more elegant. In the words of Neal Martin "If Priorat is Pauillac then Montsant is Margaux."
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    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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