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Pinnacoli Primitivo 2011

Primitivo from Puglia, Italy
    13.5% ABV
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    3.8 5 Ratings
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    3.8 5 Ratings
    13.5% ABV

    Winemaker Notes

    A ruby-red wine with full flavors of ripe red fruits and a hint of spice. Pinnacoli has flavors of wild strawberry through the palate, finishes with a rich fullness and hints of cinnamon.

    Critical Acclaim

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    Pinnacoli

    Pinnacoli

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    Pinnacoli, Puglia, Italy
    Image of winery
    Trulli are ancient stone dwellings with cone shaped roofs only found in the magnificent Puglia region of Southern Italy. At the pinnacle of these cone roofs sit magic symbols of good fortune known as Pinnacoli. These symbols became the inspiration for the Pinnacoli wine.

    In the heart of Magna Graecia lies the Vineyard of Vigne & Vini from which the wines of Pinnacoli are crafted. Aided by the favorable climate, the winery pursues their goal to package the culture of the unique land into a bottle. Their focus is on wines from native grape varieties which represent the modern expression of an age old history.

    Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”

    Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.

    Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.

    Primitivo

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    Responsible for inky, brambly, and ripe-fruited wines, Primitivo bears more than a passing resemblance to Zinfandel—and there’s a very good reason for this. Depending on whom you ask, the two varieties are either one and the same, or extremely similar clones of a third variety—the Croatian Tribidrag. Primitivo was brought to Italy from Croatia in the late 1800s and became an important variety in the hot, dry region of Puglia in the country’s south. Primitivo is sometimes labeled as Zinfandel for export.

    In the Glass

    The flavors of Primitivo are, naturally, very similar to those of Zinfandel, but often it is somewhat earthier, leaner, and more structured, with lower alcohol. Typical characteristics include ripe berry fruit, plum, black pepper, fresh earth, and sweet baking spice.

    Perfect Pairings

    Primitivo pairs best with full-flavored, hearty meat dishes like roasted lamb, beef brisket, hamburgers, or anything barbecued. Alcohol levels tend to be lower than those of Zinfandel, which means it can pair with slightly spicy cuisine like Indian curries, meatballs with Moroccan seasonings, or beef fajitas.

    Sommelier Secret

    The link between Primitivo and Zinfandel is quite a recent discovery. The two were believed to be siblings until 2001, when grape geneticists at UC Davis identified them as identical. While European producers are allowed to use the two names interchangeably, the US does not yet permit this.

    WWH133810_2011 Item# 136226