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Pillar Box Cabernet Sauvignon 2010

Cabernet Sauvignon from Australia
  • WE91
  • RP90
0% ABV
  • WW90
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3.1 5 Ratings
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3.1 5 Ratings
0% ABV

Winemaker Notes

The Reserve Cabernet has berry and cherry aromas, along with dusty cocoa, warm spices and hints of spearmint. An attractive and true varietal expression of Cabernet Sauvignon from Padthaway. The palate begins with dark berry fruit and earthy tobacco leaf characters which are layered over cedar spice and leathery tones. Subtle oak gives complexity and the wine is well structured and has smooth and fine tannins

Critical Acclaim

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WE 91
Wine Enthusiast
This shows much more refined tannins than the 2009 vintage of this wine. Lively cassis fruit is cushioned by toasty, cedary oak and vanilla shadings, while the overall feel is lush and velvety, particularly on the long, supple finish.
RP 90
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 Pillar Box Reserve Cabernet Sauvignon reveals pronounced aromas of warm cassis and blackberry compote plus underlying black cherries, bay leaf and toasty hints. Medium to full-bodied, it has a great core of ripe, muscular black berry fruit supported by a medium level of grainy tannins, quite fresh acidity and finishing long and earthy / minerally. Delicious now, it should cellar gracefully to 2018+. 90+ points
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Pillar Box

Pillar Box

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Pillar Box, Australia
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Named after the proprietor of the 19th century mail coach service which once ran through their property, the Longbottom family has created a new family tradition of winemaking with wines such as: Henry's Drive, Parson's Flat and Pillar Box.

During the nineteenth century establishment of the farming and wine industries of Southeastern Australia, horse-drawn coaches provided the only transportation of mail and passengers. The coach drivers reigned supreme on top of their coaches, and won the respect and admiration of their passengers. The coach service proprietor in this part of the state, was a certain Mr. Henry John Hill. His operation drove directly through a property owned more recently by three generations of the Longbottom family of Padthaway. Routes were known as Drives, thus the family's wine business is today known as Henry's Drive.

Australia

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A large, climatically diverse country producing just about every wine style imaginable, Australia is not just a source of blockbuster Shiraz or inexpensive wine with cute labels, though both can certainly be found here. Australia has a grand winemaking history and some of the oldest vines on the planet, along with a huge range of landscapes and climates; it is impossible to make generalizations about Australian wine. Most regions are concentrated in the south of the country with those inland experiencing warm, dry weather, and those in more coastal areas receiving humid and tropical, or maritime weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing, and there are a vast array of intriguing varieties to be found.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MNS76908101_2010 Item# 132133