Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Pikes Gill's Farm Viognier 2004

Viognier from Clare Valley, Australia
    0% ABV
    • JH88
    All Vintages
    Currently Unavailable $25.99
    Try the
    25 99
    25 99
    Save $0.00 (0%)
    Ships Sat, Dec 22
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    This is one of the finest New World's I have tried. The fruit is sourced from Neil and Andrew Pikes' Polish Hill River vineyard in the heart of the Clare. The wine exhibits classic rich Viognier character, yet with a finesse and elegance that makes it special. The cool evenings in the Clare ensure that this wine has got natural acidity to balance with its richness. Great mouthfeel and texture, and smooth as silk on the palate. Match this up with a rich fish or poultry dish.

    "Pale straw. Incisive scents of lime blossom, bergamot, white peach, apricot pit and honeysuckle. Clean and brisk in the mouth, with a spicy, tangy pear quality, along with crisp apple and quince notes. Finishes with energy and nerve. I'd have guessed this as Condrieu-or at least a Condrieu of a decade ago, when wines this fresh and vibrant were routinely made there."
    91 points
    Stephen Tanzer

    Critical Acclaim

    All Vintages
    Pikes
    Pikes, Clare Valley, Australia
    Image of winery
    The brothers Pike seemingly can do no wrong. They get in right with immense consistency, even in the more challenging vintages. The vines are tended to by Andrew, the grapes are transformed into great wine by Neil. Neil makes wines that are simply difficult not to enjoy. For the serious wine drinker, they offer plenty of depth of character, structure and complexity. For the wine drinker who just wants a great bottle of wine at a reasonable price, they deliver every time. The easy going nature of the Pike brothers is clearly reflected in their wines.

    Clare Valley

    View all wine

    The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra-rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay and is influenced by westerlies blowing in from the Spencer Gulf.

    The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon, and Malbec with ripe plummy fruit, good acid and big structure.

    Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

    Viognier

    View all wine

    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône, and the only one allowed in Condrieu and neighboring monopole (an entire appellation dedicated to just one winery), Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the rest of the wine world with some degree of success. Look for great New World examples from California, Chile, Oregon, Washington and cooler parts of Australia.

    In the Glass

    This is an aromatic variety making rich, complex and full-bodied white wines redolent of a full bouquet of flowers, stone and tropical fruits and a dash of spice. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.

    Perfect Pairings

    Viognier is an intense, bold variety that can easily stand up to hearty food like pork loin with apricot stuffing, roasted chicken or chicken Kiev.

    Sommelier Secret

    While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

    WLD2806046_2004 Item# 83944