Pietradolce Etna Rosato 2013 Front Label
Pietradolce Etna Rosato 2013 Front LabelPietradolce Etna Rosato 2013 Front Bottle ShotPietradolce Etna Rosato 2013 Back Bottle Shot

Pietradolce Etna Rosato 2013

  • WE92
750ML / 13% ABV
Other Vintages
  • RP92
  • JS92
  • JS92
  • RP92
  • WE90
  • RP92
  • WE91
  • RP90
  • WE90
  • RP91
All Vintages
Currently Unavailable $20.99
Try the
20 99
20 99
Save $0.00 (0%)
Ships Sun, Nov 1
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
MyWine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 13% ABV

Winemaker Notes

Soft pink with coppery tones. The bouquet has lovely notes of citrus and a touch of spice. Excellent acidity on the palate.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
From fifty-year old, high altitude vines on Mt. Etna, this is a stunning and structured rosato made from native grape Nerello Mascalese. It’s loaded with finesse, boasting tart apple, wild cherry, strawberry, white pepper, red grapefruit and intense mineral sensations alongside crisp acidity. Editors' Choice.
View More
Pietradolce

Pietradolce

View all products
Pietradolce, Italy
Pietradolce Mario and Michele Faro Winery Image
Pietradolce was founded in 2005 and is set in Solicchiata, a village in the area of Castiglione di Sicilia on the North East slopes of Etna. They have chosen to plant only vines which are native to Etna, grown for the most part in the traditional form as bushes (alberello). This preference comes from the profound conviction that this is what is required by the land which offers them hospitality. Nerello Mascalese, Nerello Cappuccio and Carricante are and will continue to be the main players in their story.

At the heart of their philosophy lies a deep love and respect for the land on which we depend, getting the best from traditional methods while using with wisdom the latest developments in grape growing and wine making without compromising the environment that gives life to their passion.

Image for Sicilian Wine Italy content section
View all products

A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

Image for Rosé Wine content section
View all products

Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

WWH133646_2013 Item# 146653

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 10/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...