Pietra Santa Dolcetto 2005 Front Label
Pietra Santa Dolcetto 2005 Front Label

Pietra Santa Dolcetto 2005

    750ML / 0% ABV
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    750ML / 0% ABV

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    Pietra Santa

    Pietra Santa

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    Pietra Santa, California
    Pietra Santa Winery Image
    Situated eight miles south of Hollister and twenty-five miles east of Monterey Bay in San Benito County, the estate vineyard is cradled in its own private valley, whose unique combination of soil, climate and geography produces grapes and wine of uncommon character, Cienega Valley became wine country in 1850, when Frenchman Theophile Vache planted the region's first vineyards When Joseph Gimelli purchased the 455 acres surrounding the Dickinson house in 1989, the adjacent vineyards had not been tended for three years and were overrun by wild boar. Gimelli planted nearly 100 acres to Merlot, Sangiovese and Dolcetto, preserving only a one-acre block of Zinfandel and ten acres of Cabernet Sauvignon from previous plantings. Pietra Santa (named by Gimelli for the unusual limestone and granite soils) harvested its first vintage in 1992, under the supervision of Winemaker Alessio Carli, whose broad winemaking experience in Tuscany complements the estate's focus on Italian grape varieties. The first wines from Pietra Santa were released in 1994.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    An easy drinking red with soft fruity flavors—but catchy tannins, Dolcetto is often enjoyed in its native Piedmont on a casual weekday night, or for apertivo (the canonical Piedmontese pre-dinner appetizer hour). Somm Secret—In most of Piedmont, easy-ripening Dolcetto is relegated to the secondary sites—the best of which are reserved for the king variety: Nebbiolo. However, in the Dogliani zone it is the star of the show, and makes a more serious style of Dolcetto, many of which can improve with cellar time.

    ZZZREFPRODUCT357370 Item# 357370

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