Winemaker Notes
Ripe apple, pear, and quince notes by the nose with a touch of hibiscus on the palate. Petit Sauvage is mouth filling and displays aromas of fresh fruits and walnuts. The finish is lingering with a touch of eucalyptus in the end.
Perfect to be enjoyed with grilled seabass, fried shrimp, or even roasted cod.
Petit Sauvage Blanc is an exciting new natural and certified vegan wine made from Souvignier Gris, an extraordinary varietal with a strong resistance to vine diseases. As a result, this bright and fresh wine is made without the addition of copper and sulfur spreads in the vineyard. Less treatments result in a much smaller carbon footprint and a sustainable approach, to benefit the planet!
Vegan-Friendly
Professional Ratings
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James Suckling
A fresh, crisp and well-balanced 100% souvignier gris. It has notes of ripe apples, Mirabelle plums and sweet spices. It’s medium-bodied with fresh acidity. Silky texture with a comforting, fruity character in the finish. From organically grown grapes. Vegan.
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Wine Enthusiast
A unique and compelling wine with quince and pear notes, offering a smooth texture and medium body. Its complexity shines through with subtle layers, making it a standout with its distinctive style.
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Wilfred Wong of Wine.com
The 2024 Pierre & Antonin PETIT SAUVAGE! BLANC VIN DE FRANCE shows a deep yellow-gold color and opens with attractive earthy notes alongside fresh, morning garden aromas. Lush and smooth on the palate, it offers appealing peach skin and dried earth flavors, carrying a natural, textural feel through a pleasing finish. A lovely companion to roast chicken with herbs, grilled vegetables, or a simple goat cheese tart. (Tasted: April 4, 2026, San Francisco, CA)
Pierre & Antonin are local winemakers who craft delicious wines from the Languedoc region of France. These naturally sparkling wines are organically farmed and made using traditional methods of winemaking. The results are all natural, dry wines made without the addition of sulfites. Crafted by Pierre Caizergues & Antonin Bonnet both from the Languedoc region of France, with artwork by Oscar Lett, UK-French artist based in Brooklyn, NY. The estate is located in the Corbieres region at the bottom slopes of the Montagne Noire. The vineyards there was planted in the mid-sixties and produce natural low-yield due to the low rainfall (35 to 45mm per year only). All wines are organically farmed since they were planted. There is also no treatment in the vineyard especially no additions of any sulfites/pesticides or insecticides. All wines are also vegan friendly.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin De France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.