Pieropan Soave Classico La Rocca 2018  Front Label
Pieropan Soave Classico La Rocca 2018  Front LabelPieropan Soave Classico La Rocca 2018  Front Bottle Shot

Pieropan Soave Classico La Rocca 2018

  • D96
  • JS95
  • WE94
  • WS93
750ML / 13% ABV
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3.5 11 Ratings
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3.5 11 Ratings
750ML / 13% ABV

Winemaker Notes

Brilliant and intense yellow whit golden hints. Characterful wine, reminiscent of exotic fruit and nuts on the nose; soft and persistent on the palate, with hints of spice, length and elegance.

Makes an excellent partner to complex dishes, even with strong flavoursparticularly risottos such as porcini, or celery, squash and almond, salt codand other fish including salmon, scallops and crab.

Organically grown

Critical Acclaim

All Vintages
D 96
Decanter
Hints of honey, hay and marzipan on the nose. Rich broad palate with oily, gentle texture and a chalky acidity. Honey flows into the finish.
JS 95
James Suckling

Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold.

WE 94
Wine Enthusiast
Aromas of tropical fruit, white spring flower and white stone fruit come to the forefront along with whiffs of aromatic herb. On the savory, enveloping palate, tangy acidity accompanies pineapple, yellow apple, lemon drop and baking spice before a hazelnut finish.
WS 93
Wine Spectator
A rich white in a sleek, medium-bodied frame. Shows a lightly toasty overtone, with accents of grilled nut and vanilla, and a core of tightly-knit ripe melon, jasmine, baked pineapple, and ground ginger and star anise spice notes. It's fresh and harmonious, but the detailed flavor range should unfurl more fully with short-term aging or decanting. Best from 2022 through 2028. 4,583 cases made, 150 cases imported.
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Pieropan

Pieropan

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Pieropan, Italy
Pieropan Pieropan Estate Winery Image

Enclosed by the original town walls and dominated by its medieval fortress, Soave has a peaceful, timeless quality about it. In the heart of the old town is the winery of Leonildo and Teresita Pieropan, which goes back to 1860. The present Leonildo ("Nino")'s grandfather, Leonildo Senior, founded the estate and 'invented' Recioto di Soave, a concentrated dessert wine applying a system similar to Tuscany's governo to the indigenous, white Garganega grape.

Today, the estate's 74 acres under vine include three single vineyards, all within the historical backbone of the Soave appellation (Soave Classico): Calvarino, La Rocca and Le Colombare. Terrain is respectively clayey/basaltic, calcareous/clayey, and clayey/marly/tuffaceous, yielding small crops of highly concentrated Garganega and Trebbiano grapes. The range is crafted by Leonildo himself, whose wine-making genius, constant research and innovative methods have carved a unique niche for these exceptional, extract-full and long-living whites that go far, far beyond their own appellation.

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Soave Wine

Veneto, Italy

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Among Italy’s classic whites capable of great potential, Soave is named after the medieval village and surrounding hillsides from whence it comes. The original, historical Soave zone, delimited back in 1927, covers the eastern, volcanic hillsides of today's general Soave zone and is called Soave Classico.

Garganega, the indigenous grape responsible for great Soave, produces medium bodied white wines with fine acidity. Typical in the best Soaves are lively flowery and fresh herbal aromas and flavors such as orange zest, peach, melon and marjoram. The best can take some age and in so doing, develop notes of chamomile, marmalade and honey.

By the 1960s and 70s, Soave was enjoying such a glorious global reputation, that its demand forced growers to push beyond the zone's original borders. Expansion led west out of the hills and onto the alluvial plain of the Adige River. This, coupled with an increase in yields and allowance of additional varieties such as Trebbiano, Chardonnay and Pinot blanc, met demand but created a softer, fruit-forward, everyday Soave. Today the broader region can be the source of charming and value driven whites. But those labeled as Soave Classico or in rare cases, as Soave Colli Scaligeri (nearby hillside vineyards abutting the Classico zone), will be the best quality and age-worthy Soaves. These are often 100% Garganega.

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One of Italy’s classic white varieties, Garganega flourishes in the rolling vineyards surrounding the medieval village of Soave and is the dominant variety in the wine from the region, aptly known as, Soave. By law it makes up 70-100% of the blend with the remainder traditionally finished off by Trebbiano di Soave for its crispness. Somm Secret—The best Soave wines, measurably elegant and vibrant, come from the Soave Classico zone, in the center of Soave, where the hills are made of decomposed volcanic and granitic soils.

PBC9025917_2018 Item# 713290

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