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Philippe Colin Chassagne-Montrachet Les Chenevottes Premier Cru 2015

Chardonnay from Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
  • RP93
0% ABV
  • BH92
  • V92
  • WS94
  • RP92
  • BH91
  • WS91
  • RP91
  • RP92
  • BH92
  • WS93
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Winemaker Notes

Les Chenevottes displays a beautiful richness and depth derived from the high clay content of the soils in which it is grown. Elegant and expressive, it is spicy with a toasted nut nuance, vanilla and pear on both the nose and the palate where a bracing acidity is present. The lengthy finish is clean and powerful leaving a lasting impression.

2015 was a very early vintage. Picking commenced on August 28th, which is sooner than usual, but this was the key to maintaining the freshness of the grapes. Winter was mild and wet, replenishing the water reserves which would become necessary later, as a hot, dry summer set in. The resulting wines have a good grip producing a round and rich palate.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2015 Chassagne-Montrachet 1er Cru les Chenevottes has a classic Chassagne bouquet with wet limestone and chalky scents coming through, much more uninhibited than the other premier crus from Philippe Colin. The palate is fresh and slightly chalky on the entry, crisp and tensile with plenty of energy and tension towards the finish, this would be one of my picks from this grower who seems to be getting better year upon year.

Range:91-93

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Philippe Colin

Philippe Colin

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Philippe Colin, Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
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Domaine Philippe COLIN was born in 2004 and now operates 11.5 ha of vines around the village of Chassagne Montrachet. The annual production reaches today 90.000 bottles. The white wines and the red wines are declined in 28 different appellations, some of which represent very small cuvées, allowing you to discover the diversity and richness of the terroirs.

Chassagne-Montrachet

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A Côte de Beaune village most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.

The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.

The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.

There is some fine Pinot noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

PIN477229_2015 Item# 208533