Winemaker Notes
This Chassagne-Montrachet is very linear with apple, quince and pear notes that are focused and refined. Beautifully structured, the bright acidity is balanced with a creamy, lingering finish.
Professional Ratings
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Wine & Spirits
Patience pays off if you give this young wine some space and time. At first, it feels compressed, with sweet yellow plum and the peppery tannins of chamomile flowers. A day later, the wine has lengthened out, the chamomile fragrance infusing the fruit. Hold this for a year or two, then decant it before serving.
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Wine Spectator
This white combines supple texture with lively acidity, lending a lean impression overall. Exhibits apple, lemon and vanilla flavors, with a lingering, toasty aftertaste. Drink now through 2030. 1,250 cases made.
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Jasper Morris
A paler colour with a light green tint. The bouquet is quite restrained. Some fresh apples on the palate, the thread of useful acidity which looks to be typical this year and notably more length on the palate. No more than middle weight but good energy. Three to five years.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A Côte de Beaune village of Burgundy most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.
The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.
The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.
There is some fine Pinot Noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.