Philip Togni Tanbark Hill Cabernet Sauvignon 2014

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Philip Togni Tanbark Hill Cabernet Sauvignon 2014 Front Bottle Shot
Philip Togni Tanbark Hill Cabernet Sauvignon 2014 Front Bottle Shot Philip Togni Tanbark Hill Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The Tanbark Hill Cabernet Sauvignon is Philip Togni's second label, a remarkable wine that is grown in Napa, estate bottled, plus cellared in the same barrels and given the same care and cork as the "main label" wine offered by Philip Togni.

Professional Ratings

  • 90
    The second wine of the estate and made from just about all Cabernet, the 2014 Cabernet Sauvignon Tanbark Hill Vineyard offers classic, Saint Julien-like notes of crème de cassis, sandalwood, lead pencil and spicy oak. Medium to full-bodied, nicely balanced, with ripe tannin, it's going to improve with short-term cellaring and keep for 15-20 years. It improves with time in the glass so don't be afraid to give it an hour in a decanter if drinking anytime soon.

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Philip Togni

Philip Togni

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Philip Togni, California
Philip Togni Winery Image
Philip Togni planted their first vines near the top of Spring Mountain in the Napa Valley in 1981. Those phylloxera vulnerable rootstocks have now gone, replanted in the early nineties. Philip Togni's first wines were Cabernet and Sauvignon Blanc in 1983, but they have now concentrated their efforts on a very ageworthy Margaux-type blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all grown on the 25 acre parcel where the family lives. "Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.

There are three owners, Birgitta and Philip Togni, recently joined by their daughter Lisa. Birgitta specializes in the vineyard. Philip is a former student of Emile Peynaud at the University of Bordeaux where he earned the Diplôme National d’Oenologie many years ago while working as assistant Régisseur at Chateau Lascombes. Lisa, holding an MBA, with a background in the wine trade, has done harvests at Chateau Léoville-Barton and in Australia. Her plan is to take over the business during during the next few years.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

GCWPTTH14_2014 Item# 166381

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