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Philip Togni Cabernet Sauvignon 2012

Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
  • RP94
  • JS94
750ML / 0% ABV
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4.2 8 Ratings
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4.2 8 Ratings
750ML / 0% ABV

Winemaker Notes

Bottled in July 2014, the 2012 Philip Togni Cabernet Sauvignon is a classic vintage that impresses with its raciness and overall balance. This wine could benefit from thirty years or more of aging.

82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 1% Petit Verdot

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon Estate’s dense ruby/purple color is followed by notes of crème de cassis, licorice, mulberries and spring flowers. Medium to full-bodied and elegant, it cuts a broad swath between a great Médoc and a Napa Valley Cabernet. There is still some tannin to shed, should be at its peak in 4-5 years, and drink well for 20-25 years. Rating: 94+
JS 94
James Suckling
A rich and vibrant red with a firm backbone of tannins and agile, taunt form that goes against the full-throttle style. Full, structured and serious. Give this three to four years to soften. Mountain cab muscle.
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Philip Togni

Philip Togni

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Philip Togni, California
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Philip Togni planted their first vines near the top of Spring Mountain in the Napa Valley in 1981. Those phylloxera vulnerable rootstocks have now gone, replanted in the early nineties. Philip Togni's first wines were Cabernet and Sauvignon Blanc in 1983, but they have now concentrated their efforts on a very ageworthy Margaux-type blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all grown on the 25 acre parcel where the family lives. "Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.

There are three owners, Birgitta and Philip Togni, recently joined by their daughter Lisa. Birgitta specializes in the vineyard. Philip is a former student of Emile Peynaud at the University of Bordeaux where he earned the Diplôme National d’Oenologie many years ago while working as assistant Régisseur at Chateau Lascombes. Lisa, holding an MBA, with a background in the wine trade, has done harvests at Chateau Léoville-Barton and in Australia. Her plan is to take over the business during during the next few years.

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GCWtogni12_2012 Item# 138583