Philip Togni Cabernet Sauvignon 2011 Front Label
Philip Togni Cabernet Sauvignon 2011 Front LabelPhilip Togni Cabernet Sauvignon 2011 Front Bottle ShotPhilip Togni Cabernet Sauvignon 2011 Back Bottle Shot

Philip Togni Cabernet Sauvignon 2011

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Winemaker Notes

Philip Togni 2011 Cabernet Sauvignon illustrates once again that Togni, like the top classified growths of Bordeaux, is outstanding every vintage. The estate's high elevation and well draining soils allowed the Tognis the luxury of harvesting on schedule at the preferred ripeness. The Tognis ruthlessly discarded fruit that didn't meet their uncompromising standards. The resulting wine shows ample fruit and a solid foundation of structure which will age beautifully for many years.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Good full red. Musky, medicinal aromas of plum, dark berries, resin, licorice and underbrush. Silky and sweet in the middle palate, with nicely integrated acidity giving shape to the rather wild flavors of dark berries, leather, cedar and fresh herbs. Finishes with good breadth but the edgy tannins need at least a few years to harmonize with the wine's acidity. The Tognis picked in four days, beginning on October 30, which Philip Togni described as the latest ever, along with the 1998.
Rating: 91+?
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Philip Togni

Philip Togni

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Philip Togni, California
Philip Togni Winery Image
Philip Togni planted their first vines near the top of Spring Mountain in the Napa Valley in 1981. Those phylloxera vulnerable rootstocks have now gone, replanted in the early nineties. Philip Togni's first wines were Cabernet and Sauvignon Blanc in 1983, but they have now concentrated their efforts on a very ageworthy Margaux-type blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all grown on the 25 acre parcel where the family lives. "Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.

There are three owners, Birgitta and Philip Togni, recently joined by their daughter Lisa. Birgitta specializes in the vineyard. Philip is a former student of Emile Peynaud at the University of Bordeaux where he earned the Diplôme National d’Oenologie many years ago while working as assistant Régisseur at Chateau Lascombes. Lisa, holding an MBA, with a background in the wine trade, has done harvests at Chateau Léoville-Barton and in Australia. Her plan is to take over the business during during the next few years.

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GCWPTCB11_2011 Item# 129908

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