Philip Togni Cabernet Sauvignon 1997 Front Label
Philip Togni Cabernet Sauvignon 1997 Front Label

Philip Togni Cabernet Sauvignon 1997

  • RP98
  • WS91
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 1997 Cabernet Sauvignon has to be one of the great buys left for profound Napa Cabernet. He’s done the aging for you, and of course the wine is still an adolescent in terms of aging potential. Brilliant notes of cedar, spice box, cassis, smoke, and licorice soar from the glass, as if this wine were pretending to be a first-growth Pauillac. Full-bodied, powerful, still with a boatload of tannin to resolve, and just a faint lightening of the dense purple color at the rim, this is a brilliant wine from a vintage that produced relatively quick-evolving wines, but no such thing is tolerated at Philip Togni. This is a great Cabernet Sauvignon with the exuberance, purity, and richness of fruit that Napa provides, but with a Bordeaux structure that Togni, with his Bordeaux upbringing, somehow builds into the wine. This wine will continue to drink well for at least another 30+ years.
WS 91
Wine Spectator
Definitely an earthy, beefy and leathery red, but that's just part of the story as its mineral, currant, berry and cedar notes grow in complexity and turn elegant, yet retain a hearty, rustic edge.
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Philip Togni

Philip Togni

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Philip Togni, California
Philip Togni Winery Image
Philip Togni planted their first vines near the top of Spring Mountain in the Napa Valley in 1981. Those phylloxera vulnerable rootstocks have now gone, replanted in the early nineties. Philip Togni's first wines were Cabernet and Sauvignon Blanc in 1983, but they have now concentrated their efforts on a very ageworthy Margaux-type blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all grown on the 25 acre parcel where the family lives. "Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.

There are three owners, Birgitta and Philip Togni, recently joined by their daughter Lisa. Birgitta specializes in the vineyard. Philip is a former student of Emile Peynaud at the University of Bordeaux where he earned the Diplôme National d’Oenologie many years ago while working as assistant Régisseur at Chateau Lascombes. Lisa, holding an MBA, with a background in the wine trade, has done harvests at Chateau Léoville-Barton and in Australia. Her plan is to take over the business during during the next few years.

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NDE126603_1997 Item# 126603

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