Pezzi King Estate Sauvignon Blanc 2016 Front Label
Pezzi King Estate Sauvignon Blanc 2016 Front LabelPezzi King Estate Sauvignon Blanc 2016 Front Bottle Shot

Pezzi King Estate Sauvignon Blanc 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Fierce aromas of casaba melon, lemon tart, and zesty guava lead you into a palate with bright flavors of passionfruit, fresh honeydew, and ripe persimmon. The ample acidity and body provide superb balance and linger long into the finish with notes of Asian pear, nectarine, and flint.

    Critical Acclaim

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    Pezzi King

    Pezzi King

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    Pezzi King, California
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    Ken and Diane Wilson first made a name for themselves specializing in Dry Creek Valley Zinfandels. Thus the purchase of Pezzi King Vineyards was an ideal match for the Wilson family's philosophy of producing small quantities of high-end, handcrafted wines. The Wilsons, who are the owners of two other highly regarded Zinfandel-producing small wineries, Wilson Winery and Mazzocco Sonoma, are thrilled to have this 137 acre farm set in the hills above Dry Creek Valley. At the heart of this beautiful property are the vineyards, 65 acres of world-class Zinfandel and Cabernet Sauvignon - which allow the Wilsons to continue their commitment to producing only the finest wines possible while investing in the personal relationships with their clientele through priviate wine club participation.

    Ken Wilson commented that, ""I've always admired Jim Row and the Pezzi King wines, especially the estate Zinfandels. Pezzi King changed the way we looked at Zinfandel and turned the local winemaking world upside down with its 1995 Zin. Its rich, jammy, and fruit-forward style became the new standard of excellence in Zins.""

    No where in America are conditions better suited to producing world-class Zinfandels than Pezzi King's home: Dry Creek Valley."

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    EPC36562_2016 Item# 491037

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