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Pewsey Vale Eden Valley Riesling 2013

Riesling from Barossa Valley, Barossa, Australia
  • JH91
  • RP90
12.5% ABV
  • JS93
  • RP91
  • WE90
  • JS96
  • JH95
  • WS90
  • RP90
  • JS95
  • WS91
  • JH91
  • D90
  • WS91
  • WS93
  • WE93
  • W&S91
  • RP90
  • JH90
  • RP94
  • JH93
  • WE93
  • W&S93
  • WS92
  • JH94
  • RP91
  • WS91
  • W&S90
  • JH94
  • RP90
  • WS90
  • WS91
  • WE91
  • WS90
  • WS90
  • WS88
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12.5% ABV

Winemaker Notes

The 2013 Pewsey Vale Riesling is a classic example of dry Eden Valley Riesling, and shows the flavours we see so consistently each year from this wonderful single vineyard. A pale straw with green hues, the wine shows intense fruit aromas of talcum and lemon lime fruit, with a hint of overlaying dried herb.The palate sho ws great length and depth with limes, a hint of pineapple, white flowers and fresh rosemary. The wine finishes with a fresh natural acidity which balances the flavour intensity and a minerality that will reward medium to long-term cellaring.

Critical Acclaim

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JH 91
Australian Wine Companion
Bright straw-green; it is still at the very start of what will be a long journey, its skirts still wrapped around its ankles. There are lime and Granny Smith apple blossom aromas, and the palate has extreme focus and length, but nonetheless asks to be left alone for a year or two.
RP 90
Robert Parker's Wine Advocate
The 2013 Dry Riesling has a lovely lime juice, orange blossom and grapefruit peel nose accented by touches of white pepper and coriander seed. The dry, very crisp and very tightly knit, light-bodied palate offers a wonderfully uplifting burst of citrus intensity at this youthful stage, but if you’re not a citrus fruit / acid freak, it could do with another year in bottle. Drink it now 2020+. Rating: 90+
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Pewsey Vale

Pewsey Vale

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Pewsey Vale, Barossa Valley, Barossa, Australia
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Pewsey Vale Vineyard was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas-Parsons whom in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard site. They believed the site could produce "delicate Rieslings in the Germanic style".

With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor. The cooler temperatures found at this height encourage a longer ripening period which extends well into autumn. This longer ripening period is essential for producing superior quality grapes with exceptional flavour and character - hallmarks of Pewsey Vale wines. Block to block variation enables winemakers to select from separate parcels of fruit to tailor wines to the Pewsey Vale style, ensuring consistency from vintage to vintage.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

SOU136377_2013 Item# 127237