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Pewsey Vale Eden Valley Riesling 2009

Riesling from Barossa Valley, Barossa, Australia
  • JH94
  • WS91
  • RP91
  • W&S90
12.5% ABV
  • JH94
  • JS94
  • WS91
  • JS93
  • RP91
  • WE90
  • JS96
  • JH95
  • WS90
  • RP90
  • JS95
  • JH91
  • WS91
  • D90
  • JH91
  • RP90
  • WS91
  • WS93
  • WE93
  • W&S91
  • RP90
  • JH90
  • RP94
  • W&S93
  • JH93
  • WE93
  • WS92
  • JH94
  • RP90
  • WS90
  • WS91
  • WE91
  • WS90
  • WS90
  • WS88
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3.5 10 Ratings
12.5% ABV

Winemaker Notes

Rich and intensely flavored wine. Classic fruit aromas of talcum, crushed stone and limes, with a hint of overlaying dried herb. The palate shows great length and depth with lemons and limes. The wine finishes with a soft but fresh natural acidity which balances the flavor intensity and a minerality that will reward medium to long-term cellaring.

Critical Acclaim

All Vintages
JH 94
Australian Wine Companion
The bouquet has a very aromatic display of citrus blossom, the palate with delicious lime juice flavours backed by fine acidity; has considerable length. Screwcap.
WS 91
Wine Spectator
Light and refreshing, with pinpoint pear, apple and grapefruit flavors, the fruit echoing on the beautifully formed finish. Drink now through 2019.
RP 91
Robert Parker's Wine Advocate
A superb buy for lovers of dry Riesling – Pewsey Vale's 2010 Eden Valley Riesling reveals intense aromas of warm grapefruit, spicy poached pears, apricots, acacia honey and jasmine. Dry, very crisp, medium bodied and concentrated in flavors, it has a long finish. It’s still a touch youthfully tight, so it is best approached 2012 to 2018+.
W&S 90
Wine & Spirits
Light scents of lemon-lime lead to rounder smoky flavors of kiwi and nectarine. This is a tangy, mineral-tinged oyster wine if you open it now. It is also suited to age.
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Pewsey Vale

Pewsey Vale

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Pewsey Vale, Barossa Valley, Barossa, Australia
Video of winery
Pewsey Vale Vineyard was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas-Parsons whom in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard site. They believed the site could produce "delicate Rieslings in the Germanic style".

With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor. The cooler temperatures found at this height encourage a longer ripening period which extends well into autumn. This longer ripening period is essential for producing superior quality grapes with exceptional flavour and character - hallmarks of Pewsey Vale wines. Block to block variation enables winemakers to select from separate parcels of fruit to tailor wines to the Pewsey Vale style, ensuring consistency from vintage to vintage.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry-farmed and bush-trained, still offering less than one ton per acre of inky, intense, purple juice.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Washington, cooler regions of California, and the Finger Lakes region of New York.

In the Glass

Riesling typically produces wine with relatively low alcohol, high acidity, steely minerality and stone fruit, spice, citrus and floral notes. At its ripest, it leans towards juicy peach, nectarine and pineapple, while cooler climes produce Rieslings redolent of meyer lemon, lime and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of petrol.

Perfect Pairings

Riesling is quite versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice) and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

GZT9437815_2009 Item# 102092