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New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Petroni Vineyards Cabernet Sauvignon 2000

Cabernet Sauvignon from Sonoma County, California
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    Winemaker Notes

    Our 2000 Cabernet Sauvignon's vibrant complexity exhibits intense concentrated berry fruit, firm structure, and elegant depth of flavors. Dark ruby violet color; rich layers of cassis, blackberry, and blueberry fruit behind velvety tannins; subtle vanilla oak; forest floor accents; spicy overtones; perfectly balanced long finish.

    Drinkable now, this masterpiece small production 100% Cabernet Sauvignon will age beautifully for 10 to 15 years with proper cellaring.

    Our extraordinary 2000 Cabernet Sauvignon is the perfect wine to enjoy gourmet Italian and California cuisine.

    Critical Acclaim

    Petroni Vineyards

    Petroni Vineyards

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    Petroni Vineyards, , California
    Petroni Vineyards
    In 1991, renowned San Francisco restaurateur Lorenzo Petroni and his wife Maria Elena, purchased 37 acres of pristine virgin Sonoma mountain forest perched on the western Mayacamas Mountain range at an 800 feet elevation.

    Lorenzo Petroni's wine making dream was to be the first California vintner to grow Gold Medal winning Brunello di Montalcino cloned Sangiovese Grosso grapes that would equal and surpass Italy's most highly prized red wine!

    Lorenzo Petroni's passion to produce the highest quality California estate wines and extra virgin olive oil came from his 35-years culinary expertise in serving authentic Tuscan cuisine in San Francisco's famous North Beach Restaurant.

    Pauillac

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    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    SWS66793_2000 Item# 83350

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