Petite Sirene Blanc 2016 Front Label
Petite Sirene Blanc 2016 Front LabelPetite Sirene Blanc 2016 Front Bottle Shot

Petite Sirene Blanc 2016

  • WW89
750ML / 12.5% ABV
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3.6 14 Ratings
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3.6 14 Ratings
750ML / 12.5% ABV

Winemaker Notes

With pale green hues, this Sauvignon-Sémillon is radiant on both the nose and palate. Powerful aromas of citrus and exotic fruits combine with a hint of smoke. The fresh, mineral-driven mouthfeel offers appealing fruit and acidity, finishing with a remarkable aromatic persistence. This is a lovely, expressive white, full of character and perfect for every day!
Blend: 60% Sauvignon Blanc, 40% Semillon

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: I have always maintained that plain 'ole white Bordeaux AOC are often some of wine world's best white wine values. The 2016 Petite Sirene Bordeaux Blanc is just what I am talking about! TASTING NOTES: This wine is straight-forward and good. Its aromas and flavors of dried citrus and earth call for a dozen raw oysters. (Tasted: December 10, 2018, San Francisco, CA)
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Petite Sirene

Petite Sirene

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Petite Sirene, France
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Petite Sirène was established in 2008 by the renowned Third Growth, Chateau Giscours of Margaux. Grapes are sourced from a trusted estate with exceptional terroir in Côtes de Bordeaux. The Giscours winemaking team meticulously controls every stage of the production from grape selection to bottling. To achieve final Giscours certification, each vintage undergoes a rigorous series of blind tastings that include a mix of professionals and enthusiasts alike that ensure the high standard of the Chateau is met every year.

The name Petite Sirène translates to “The Little Mermaid,” a nod to a legend surrounding Chateau Giscours. At the end of the 19th century the Cruse family had created a wine label for Chateau Giscours utilizing their coat of arms. However, in 1919 the family sold the estate to Emile Grange, who wanted to adjust the labels to reflect his own personal influence. He was contemplating how best to execute this while sitting in front of a fire at Chateau La Houringue, whose vineyards are part of Chateau Giscours now, on a damp evening when he claimed to see the outline of a siren in the flames. This vision haunted him and prompted his addition of a beautiful mermaid carrying a branch of vines (the symbol of the Médoc) to the labels. It has been considered over the years that Chateau La Houringue’s Irish roots may have played a part in this mystery. In the 1800’s Chateau La Houringue was owned by John O'Byrne, a merchant and shipper whose family was part of a group of Irish Catholic soldiers who fled English tyranny in the late 17th and early 18th centuries after their defeat. John’s ancestors had a dark past, weaved thickly with plots and conspiracies that were entangled with the Irish monarchy. These deeds allowed them to rise to become Barons of Ireland, sporting a coat of arms which coincidentally depicted a siren.

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One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting region to follow.

The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank blends.

Merlot is the principal variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

PIN895634_2016 Item# 392240

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