Winemaker Notes
A selection of Grand Cru-rated fruit from the villages of Avize, Oger and Cramant. A delicate bouquet of lemon blossoms opens to a velvety, intense and suave mouthful of pure, racy Chardonnay fruit.
Professional Ratings
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Jeb Dunnuck
Sourced from the Grand Cru villages of the Cote des Blancs, the NV Champagne Grand Cru Nuit Blanche Brut displays a deeper golden yellow hue. It is decadent and expressive on the nose, with notes of lemon bars, toasted meringue, preserved peach, and fresh hazelnut. Full-bodied, it has a silky texture, with a pillowy mousse and a gracefully ripe finish. While I have a slight personal preference for the Blanc de Noirs from Petit & Banjan in this vintage, the Chardonnay is in a great place now and should have another 6-7 years of prime drinking ahead, if not longer.
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Robert Parker's Wine Advocate
The NV Brut Grand Cru Nuit Blanche wafts from the glass with notes of white flowers, preserved citrus, crisp orchard fruit, fresh bread and bee pollen. Medium to full-bodied, layered and nicely concentrated, it's quite vinous and textural, with racy acids and a pretty pinpoint mousse, concluding with a saline finish. It's as fine a rendition of this cuvée as I can remember tasting.
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Wine & Spirits
This is chardonnnay from the chalk soils of Avize, Oger and Cramant. Its flavors provide a contrast of limestone severity and the richness of freshly churned butter, buzzing with apple-blossom scents. The wine’s staunch structure will take on lobster dipped in butter, even as the flavors encourage it.
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Wilfred Wong of Wine.com
COMMENTARY: The Champagne Petit & Bajan Nuit Blanche is bright and jazzy on the palate. TASTING NOTES: This wine exhibits aromas and flavors of tart lemon and green apples with a hint of creaminess. Enjoy it with pan-fried oysters. (Tasted: September 12, 2022, San Francisco, CA)
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’