Peterson Gravity Flow Block Syrah 2008 Front Label
Peterson Gravity Flow Block Syrah 2008 Front Label

Winemaker Notes

Deep spicy aromas of freshly ground cloves, perfectly ripened blackberry and boysenberry weave together with hints of cola and leather, inviting one to sip. The soft creamy entry showcases a complex wine with layers of flavors that ends in a spice-ladened finish that lingers on the palate. Juicy dark-skinned berries and plum blend with notes of cola, espresso, cinnamon, nutmeg and a slight mineral essence to create an irresistible taste sensation.

This 2008 Syrah offers a well-balanced wine with polished tannins, an elegant mouthfeel and so many flavors that each sip reveals another aspect of the wine. Enjoy solo, or with prime rib, cassoulet or a rosemary and garlic encrusted rack of lamb

Professional Ratings

  • 90
    The 2008 Syrah Gravity Flow Block Bradford Mt. Vineyard is a huge powerful red loaded with dark fruit, scorched earth, smoke and leather. The massive tannins give the wine a brooding personality and less finesse than the Vignobles. In 2008 the blend is 92% Syrah, 7% Viognier and 1% Petite Sirah that spent 22 months in French oak barrels, 40% new. Anticipated maturity: 2013-2023.
Peterson Winery

Peterson Winery

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

BVWPET08SYRAH_2008 Item# 137480