Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2005 Chardonnay Point Rouge has that light goldish-greenish hue to its color, much like the other wines, deep, full-bodied flavors, great ripeness, but more restraint, structure, and almost a sense of tannin given the wine’s firmness. This is a beauty, but given the higher acids in 2005, I would age this for another 6-12 months before I began drinking it. Having said that, I have already consumed two bottles of my allocation at charity events, and they were huge hits with the participants. This wine should age for at least 10+ years.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.