Peter Michael Les Pavots 2002 Front Label
Peter Michael Les Pavots 2002 Front LabelPeter Michael Les Pavots 2002  Front Bottle Shot

Peter Michael Les Pavots 2002

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  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Fully saturated with ruby red color, Les Pavots reveals a gorgeous and intense bouquet of blueberry, blackberry, lavender, violet, black licorice and espresso coffee interspersed with nuances of tobacco and earthy notes. Rich and full bodied, this wine offers the same ripe fruit impressions on the palate accentuated by rich silky tannins and an impressively long finish.

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
A great, great success (and of course, this is Knight’s Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like a vigorous young adolescent in its evolutionary development. The blend in 2002 from the winery was 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Moreover there are just under 3,000 cases of this spectacular wine, which I’m hoping many readers have cellared away. Inky black/purple, with a nose of incense, licorice, balsamic and Asian soy notes interwoven with blackberry, blueberry and hints of truffle and camphor, this wine is full-bodied, opulent and voluptuously textured, with sensational mid-palate, depth and richness. This is a killer Bordeaux-styled, ripe, exuberant, flamboyant red from Peter Michael that stands as one of the all-time great Les Pavots cuvees ever made. It ideally needs another 3-4 years of cellaring, although it is quite accessible and should keep for a minimum of 20 or more years. Bravo!
WS 92
Wine Spectator
This is a much better wine than in its youth, with more to like now than earlier on. Very ripe, with currant, black cherry, blueberry pie and spice flavors that are supple and refined.
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Peter Michael

Peter Michael

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Peter Michael, California
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In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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SEC83754_2002 Item# 83754

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