Peter Michael Les Pavots (1.5 Liter Magnum) 2007
Almost black in color with a deep red edge, the 2007 Les Pavots reveals a profound bouquet of blueberry pie, black cherry, licorice, blackcurrant and blackberry. Supporting notes of chocolate, vanilla, coffee, black tea, subtle spice notes of clove and cinnamon as well as its signature touch of "garrigue" complete the bouquet. On the palate, very powerful and concentrated, yet graceful, the wine confirms the same rich, ripe fruit impressions with spice and black truffle. The mouth feel is massive and round with silky tannins and hints of mocha, leading to a very long finish. This vintage will benefit from two years of cellaring and age gracefully for as long as four decades.
70% Cabernet Sauvignon, 17% Cabernet Franc,10% Merlot & 3% Petit Verdot
Critical AcclaimAll Vintages
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.