Peter Michael Belle Cote Chardonnay 2003
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Robert Parker's Wine Advocate
From a north-facing vineyard, the 2003 Chardonnay Belle Cote (2,500 cases available) possesses loads of tropical fruit characteristics along with hints of tangerines and lemon butter backed up by zesty acidity and a full-bodied, persistent finish.
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Wine Spectator
A flashy, flamboyant style, loaded with ripe, rich pear and golden apple flavors and layers of spice and toasty oak. Yet for all its richness and depth, it turns elegant and restrained on the finish.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.