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Peter Lehmann Layers Red 2010

Other Red Blends from Barossa Valley, Barossa, Australia
  • WS90
  • JH90
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Winemaker Notes

Layers is a unique blend that delivers a highly enjoyable journey ofdiscovery for the senses in each and every glass. Shiraz delivers fruit depth and structure, combining beautifully with the aromatics and spiciness of Grenache, Mourvedre adds wild earthy notes to the blend and melds together with the firm, savory character of Tempranillo, to surround and soften the palate of this multi-dimensional wine.

This wine perfectly complements a wide variety of game, Mediterranean influenced dishes and spicy Indian curries.

Blend: 55% Shiraz, 18% Tempranillo, 17% Mourvedre, 10% Grenache

Critical Acclaim

WS 90
Wine Spectator

Supple, velvety and generous with its red berry, cherry and cream flavors, mingling on the long and easygoing finish. Shiraz, Tempranillo, Mourvedre, Grenache and Counoise. Drink now through 2016.

JH 90
Australian Wine Companion

A Mediterranean blend in every respect and the fresh Provencal herb character is palpable; a juicy, medium-bodied wine that is pleasant, fleshy and savoury all at the same time; a drink to enjoy without pretense. Shiraz/Tempranillo/Mourvedre/Grenache.

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Peter Lehmann

Peter Lehmann

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Peter Lehmann, , Australia
Peter Lehmann
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.

Australia

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A large, climatically diverse country producing just about every wine style imaginable...

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A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG510129_2010 Item# 117931

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